Tracey Capell is a board certified clinical nutritionist offering clinical support to both children and adults. Tracey earned a Bachelor of Science in Biomedical Communications from Richard Stockton College of New Jersey and a Master’s Degree in Human Nutrition from the University of Bridgeport. She is a Certified Nutrition Specialist through the American College of Nutrition and has been in private practice since 2001, working alongside physicians and therapists in a complementary manner to help her patients achieve optimal health. She is also a member of the American College of Nutrition and the American Academy of Anti-Aging Medicine.